The caterers of Ferme de Balingue

Ferme de Balingue has carefully selected four exclusive caterers, each with their own unique culinary identity and distinct know-how. These culinary partners, with their varied and complementary style, offer a huge range of dishes to cater for all tastes and events.

Whether you are looking for a sophisticated menu, a convivial and vegetarian approach, bold creativity or an immersive street food experience, our caterers can meet your every wish and will elevate your time at Ferme de Balingue. Discover the DNA of each one of them and find the caterer that matches your vision to perfection.

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Choux de Bruxelles

Choux de Bruxelles, with more than 30 years’ experience, is known for its high-class craftsmanship and its bespoke approach. This caterer combines elegance, sophistication and gastronomy whether for a wedding, a private function or a corporate event. Under the direction of Chef Damien Audusseau, each dish tells its own story thanks to the carefully selected fresh and top-quality produce.

Choux de Bruxelles innovates continuously, offering bold recipes and signature dinners, and works with Michelin-starred chefs to offer you a truly unique culinary experience. Their impeccable service, their attention to detail and their passion for excellence make Choux de Bruxelles the benchmark in the art of gastronomic pleasure.

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KTCHN

KTCHN stands for an authentic, local and reasoned cuisine, where seasonal produce and respect for nature are at the heart of their creations. This caterer, specialised in food sharing, promotes conviviality at each meal, be it a casual or a gourmet event. KTCHN specialises in vegetarian options with balanced dishes where vegetables take centre stage. Meat and fish complete a menu that is kind to the environment.

Whether you are planning a wedding, a private dinner or a cocktail party, KTCHN offers you a memorable culinary experience, where sharing and sustainability are the magic words.

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Witlof

Witlof exemplifies audacity and innovation in gastronomy. This caterer, with its signature contemporary and cheeky style, pushes the boundaries of traditional cuisine with its creations, all home-made from start to finish. Avant-garde, Witlof anticipates and surpasses culinary trends, offering unique experiences where each ingredient is elevated.

With sustainability at the heart of its undertaking, a responsible sourcing of produce and an overall eco-friendly approach. Whether you’re interested in a vegetarian buffet or an extravagant confectionery centrepiece, Witlof can rise to every occasion to create culinary moments that impress.

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STREAT Foodtruck

STREAT invites you on a culinary voyage to the four corners of the work with its theme-based food trucks. From the Roman dolce vita to the bustling Bangkok markets, each truck offers an immersive and original experience. STREAT doesn’t settle for following fashion but truly embodies the philosophy of authentic and scrumptious street food.

Thanks to its iconic retro Piaggios, STREAT can gear itself to all sorts of places and events, offering delicious food, prepared with care. Whatever the venue, STREAT promises a culinary adventure that will surprise and delight your guests.